1 00:00:01,801 --> 00:00:02,535 Gordon: Previously on "MasterChef: Global Gauntlet"... 2 00:00:02,735 --> 00:00:07,206 - You take on the wall. - This is insane. 3 00:00:07,207 --> 00:00:10,075 Together, you must make two identical dishes. 4 00:00:10,076 --> 00:00:12,277 Basia and Tkaiya are all over the place. 5 00:00:12,278 --> 00:00:15,381 Heidi, I can't believe I agreed to doing a roulade with you. 6 00:00:15,382 --> 00:00:18,484 - Foo, beurre blanc on the bottom! - Pete, the beurre blanc. 7 00:00:18,485 --> 00:00:21,153 - I didn't get it on. - No way. 8 00:00:21,154 --> 00:00:24,523 It tastes and looks like you were cooking side by side. Well done. 9 00:00:24,524 --> 00:00:28,127 Congratulations, Dave and Heidi. Welcome to top six. 10 00:00:28,128 --> 00:00:30,396 - Thank you, Chef. - There was one more team 11 00:00:30,397 --> 00:00:32,898 that understood the spirit of the challenge tonight. 12 00:00:32,899 --> 00:00:35,167 Jake and Julia. Well done. 13 00:00:35,168 --> 00:00:37,836 Tkaiya, your salmon is overcooked and under-seasoned. 14 00:00:37,837 --> 00:00:39,972 I don't know, Foo. I don't know what to think. 15 00:00:39,973 --> 00:00:42,508 - This is so obviously raw. - Foo, Tkaiya, 16 00:00:42,509 --> 00:00:45,512 tonight you've cooked for the last time in the MasterChef kitchen. 17 00:00:48,381 --> 00:00:50,182 - Tonight... - Good evening, ladies and gentlemen, 18 00:00:50,183 --> 00:00:52,518 welcome to the MasterChef restaurant takeover. 19 00:00:52,519 --> 00:00:56,422 - You six are gonna run this kitchen. - This is intense. 20 00:00:56,423 --> 00:00:58,457 If you thought that regular field challenges were tough... 21 00:00:58,458 --> 00:01:02,061 - Oh, wow. - ...you ain't seen nothing yet. 22 00:01:02,062 --> 00:01:04,663 On order, one branzino, one prawn, followed by two prawn, two branzino. 23 00:01:04,664 --> 00:01:06,265 - Yes? - Yes, Chef! 24 00:01:06,266 --> 00:01:08,300 If the home cooks can't handle the heat... 25 00:01:08,301 --> 00:01:10,402 - Watch it! - It's not rare, it's (bleep) raw. 26 00:01:10,403 --> 00:01:12,538 - Make sure they're cooked! - Now, Red Team! 27 00:01:12,539 --> 00:01:15,841 - This is such a disaster. - ...they'll be shown the door. 28 00:01:15,842 --> 00:01:18,210 - Why is this happening? - Julia, 30 seconds time-out. 29 00:01:18,211 --> 00:01:20,012 Oh, my God. Everything is falling apart. 30 00:01:20,013 --> 00:01:23,216 If this was one of my restaurants, you'd be fired on the spot. 31 00:01:28,054 --> 00:01:32,858 (music playing) 32 00:01:32,859 --> 00:01:35,094 All right, ladies and gentlemen. Top six, let's go! 33 00:01:35,095 --> 00:01:38,964 - Yeah! - (cheering) 34 00:01:38,965 --> 00:01:42,468 Somebody in this limo is gonna be the next "MasterChef" champion. 35 00:01:42,469 --> 00:01:45,137 - Hell, yeah. - Top six feels crazy. 36 00:01:45,138 --> 00:01:48,841 I mean, it's hard to even say winning "MasterChef" is a dream 37 00:01:48,842 --> 00:01:51,210 because I almost have never even dreamed that big. 38 00:01:51,211 --> 00:01:53,078 This is almost unfathomable to me. 39 00:01:53,079 --> 00:01:55,381 - (cheering) - Oh, my God. 40 00:01:55,382 --> 00:01:57,182 - (overlapping chatter) - Oh, yes. 41 00:01:57,183 --> 00:01:59,184 - Yeah, guys! - Whoa! 42 00:01:59,185 --> 00:02:01,053 - Whoa! - It looks so nice! 43 00:02:01,054 --> 00:02:05,158 - Oh, my God. This is so exciting, guys. - Oh, my gosh. 44 00:02:07,093 --> 00:02:10,129 All right. What a place. Look at this. 45 00:02:10,130 --> 00:02:11,230 - Wow. - Amazing restaurant. 46 00:02:11,231 --> 00:02:13,098 - Stunning. - I'm so excited 47 00:02:13,099 --> 00:02:14,500 because this is my first time experiencing-- 48 00:02:14,501 --> 00:02:16,502 - Your first restaurant takeover. - Yes! 49 00:02:16,503 --> 00:02:19,805 - Uh-oh. - Make sure your chef's jacket is nearby, Tiff. 50 00:02:19,806 --> 00:02:21,240 - Please. - You got it. 51 00:02:21,241 --> 00:02:25,511 Oh! Ooh, la, la. So beautiful! 52 00:02:25,512 --> 00:02:30,115 - This is crazy. - I want to eat here. 53 00:02:30,116 --> 00:02:33,185 - Come on in. - Wow. 54 00:02:33,186 --> 00:02:37,022 - You six look amazing. Oh, my goodness, me. - Thank you, Chef. 55 00:02:37,023 --> 00:02:39,358 Welcome to the Cluny Bistro. How cool is this place, right? 56 00:02:39,359 --> 00:02:40,526 - Beautiful. - Amazing. 57 00:02:40,527 --> 00:02:42,828 - So nice. Wow. - Gorgeous. 58 00:02:42,829 --> 00:02:44,630 - So awesome. - This very restaurant that you're standing in 59 00:02:44,631 --> 00:02:46,498 is one of the hottest bistros in town. 60 00:02:46,499 --> 00:02:49,268 Packed every night, feeding an elite clientele 61 00:02:49,269 --> 00:02:52,938 that come to expect delicious French cuisine. 62 00:02:52,939 --> 00:02:57,509 And you six are gonna run this entire kitchen. 63 00:02:57,510 --> 00:03:02,081 It's time for the MasterChef restaurant takeover. 64 00:03:02,082 --> 00:03:04,516 - Oh, let's do it. - This is what I've been waiting for. 65 00:03:04,517 --> 00:03:07,386 If you thought that regular field challenges were tough... 66 00:03:07,387 --> 00:03:10,122 - Oh, wow. - ...you ain't seen nothing yet. 67 00:03:10,123 --> 00:03:12,291 - This is intense. - Now listen carefully. 68 00:03:12,292 --> 00:03:15,327 We are deciding the teams for you. 69 00:03:15,328 --> 00:03:16,462 - Oh. - Wow. 70 00:03:16,463 --> 00:03:19,431 - Ooh. - Each team will house 71 00:03:19,432 --> 00:03:22,935 two talented cooks that are undefeated in the field 72 00:03:22,936 --> 00:03:26,739 and one who has yet to get a win. Sound fair? 73 00:03:26,740 --> 00:03:28,407 Yes, Chef. 74 00:03:28,408 --> 00:03:33,112 So, the Blue Team will be Julia, Heidi, and Jake. 75 00:03:33,113 --> 00:03:37,282 Which means for the Red Team, Peter, Dave, and Basia. 76 00:03:37,283 --> 00:03:39,118 - Whoa! Yeah. - Cool. 77 00:03:39,119 --> 00:03:42,087 Right, Red Team, Blue Team, let's get those aprons on. 78 00:03:42,088 --> 00:03:45,424 - Let's go. - Julia: - I got teamed upwith Jake and Heidi. 79 00:03:45,425 --> 00:03:47,426 They have perfect records when it comes to team challenges. 80 00:03:47,427 --> 00:03:49,695 My hands are clammy already. 81 00:03:49,696 --> 00:03:51,997 For me, I haven't won a single one, 82 00:03:51,998 --> 00:03:53,699 which means I'm gonna really need to be on my game. 83 00:03:53,700 --> 00:03:55,968 So there's a lot on my shoulders. 84 00:03:55,969 --> 00:03:59,338 Now we thought it was only proper that each team 85 00:03:59,339 --> 00:04:01,707 gets to nominate their own captain 86 00:04:01,708 --> 00:04:04,343 because this is a very tough position, 87 00:04:04,344 --> 00:04:08,647 and for the first time ever, the winning team captain 88 00:04:08,648 --> 00:04:13,986 is gonna get one final huge advantage, the biggest ever, 89 00:04:13,987 --> 00:04:16,622 that will be used when we get back to the MasterChef kitchen. 90 00:04:16,623 --> 00:04:20,359 - So take a moment. Talk it out. - (muted chatter) 91 00:04:20,360 --> 00:04:22,628 - Peter, I think that you would be-- - Let's go. 92 00:04:22,629 --> 00:04:24,596 - Yeah. If you want it. - If you want it the opp-- 93 00:04:24,597 --> 00:04:26,498 You got-- me and Dave got your back if you want it. 94 00:04:26,499 --> 00:04:28,200 - Yeah. - And you two will trust me? 95 00:04:28,201 --> 00:04:29,468 - I trust you. Yes. - For sure. 96 00:04:29,469 --> 00:04:31,136 If you're feeling good and you want it... 97 00:04:31,137 --> 00:04:32,204 We've already had our day at it. 98 00:04:32,205 --> 00:04:33,772 I'm stepping up for team captain 99 00:04:33,773 --> 00:04:36,642 because my dream is to open up a restaurant 100 00:04:36,643 --> 00:04:38,377 with my husband Michael. 101 00:04:38,378 --> 00:04:41,246 So I'm gonna be running this restaurant 102 00:04:41,247 --> 00:04:42,781 like it's my own. 103 00:04:42,782 --> 00:04:44,683 Right. Going to start with the Blue Team first. 104 00:04:44,684 --> 00:04:47,186 - Who is it, please? - We've nominated Jake for captain. 105 00:04:47,187 --> 00:04:51,523 I've done two challenges with Jake, and I feel he's good in the front. 106 00:04:51,524 --> 00:04:53,192 He seems to handle things well. 107 00:04:53,193 --> 00:04:55,961 - So I feel like he'll be a good captain. - Right. Red Team? 108 00:04:55,962 --> 00:04:58,530 So we wanted to nominate somebody that was going to be a vocal leader 109 00:04:58,531 --> 00:05:01,367 that we could trust, so we nominated Basia. 110 00:05:01,368 --> 00:05:03,769 Good. We are opening for dinner shortly. 111 00:05:03,770 --> 00:05:08,207 - I literally have chills. - I will be expediting your dishes tonight. 112 00:05:08,208 --> 00:05:11,310 - I'm there with you every step of the way. - Yes, Chef. 113 00:05:11,311 --> 00:05:12,644 Tiffany and I will be keeping an eye 114 00:05:12,645 --> 00:05:14,246 on all the diners in the dining room, okay? 115 00:05:14,247 --> 00:05:16,782 And after service tonight, all three of us will discuss 116 00:05:16,783 --> 00:05:20,419 how things went and we'll use all that info to decide who wins, 117 00:05:20,420 --> 00:05:25,557 - who loses, and who is going home. - Yes, Chef. 118 00:05:25,558 --> 00:05:28,527 Now get in to those chef jackets... 119 00:05:28,528 --> 00:05:30,329 - Yes, Chef. - And I'll see you in the kitchen 120 00:05:30,330 --> 00:05:33,198 where we'll go through each and every dish in great detail. 121 00:05:33,199 --> 00:05:35,467 Let's go. Grab a jacket each, get changed. Let's go. 122 00:05:35,468 --> 00:05:38,203 I have watched a lot of "MasterChef." 123 00:05:38,204 --> 00:05:39,705 I've watched a lot of Chef Ramsay, 124 00:05:39,706 --> 00:05:42,808 and I am prepared to be yelled at. 125 00:05:42,809 --> 00:05:45,277 But I am a younger cook in this kitchen. 126 00:05:45,278 --> 00:05:47,079 Let's go, guys. Wow. 127 00:05:47,080 --> 00:05:49,081 I just hope that I can handle the pressure. 128 00:05:49,082 --> 00:05:51,717 Welcome, Blue Team and Red Team. Line up, please. 129 00:05:51,718 --> 00:05:54,753 Now, listen up. Tonight your menus will consist 130 00:05:54,754 --> 00:05:59,291 of two stunning appetizers and two incredible entrées. 131 00:05:59,292 --> 00:06:00,693 - Shall we get cooking? - Yes, Chef. 132 00:06:00,694 --> 00:06:02,828 First appetizer, sautéed prawns 133 00:06:02,829 --> 00:06:05,364 served with a curried parsnip purée 134 00:06:05,365 --> 00:06:08,100 and a lovely smoked bacon lardon salad. 135 00:06:08,101 --> 00:06:11,303 Prawns, salt and pepper and olive oil. Yes? 136 00:06:11,304 --> 00:06:13,238 - Basia: Yes, Chef. - Into the pan we go. 137 00:06:13,239 --> 00:06:16,108 - 90 seconds. Two minutes max on each side. - Yes, Chef. 138 00:06:16,109 --> 00:06:18,844 Right, whilst they're roasting, frisée salad. 139 00:06:18,845 --> 00:06:22,314 Croutons go in, little bit of vinaigrette, and ready to roll. 140 00:06:22,315 --> 00:06:24,516 Form a nice high mound of salad. 141 00:06:24,517 --> 00:06:26,885 After that, parsnip purée. Spread that along. 142 00:06:26,886 --> 00:06:29,855 Not too heavy, not too much, and then shrimps are roasted. 143 00:06:29,856 --> 00:06:31,490 - Beautiful. - And there we go. 144 00:06:31,491 --> 00:06:33,492 Our first delicious appetizer. 145 00:06:33,493 --> 00:06:35,427 - Peter: Man. - Second appetizer. 146 00:06:35,428 --> 00:06:40,632 Chef Ramsay is moving so quickly and it is incredibly intimidating. 147 00:06:40,633 --> 00:06:42,768 Gordon: A beautiful pan-seared branzino 148 00:06:42,769 --> 00:06:45,437 with sautéed scallops, beautifully cooked mussels, 149 00:06:45,438 --> 00:06:48,273 served in a delicious light bouillabaisse. 150 00:06:48,274 --> 00:06:51,176 First off, with the branzino, salt, pepper-- seconds before we cook. 151 00:06:51,177 --> 00:06:54,146 Touch of olive oil. Branzino goes in. Get the color on there. 152 00:06:54,147 --> 00:06:56,615 Give it ten seconds, then we put the scallops in. 153 00:06:56,616 --> 00:06:58,884 After that, in go the mussels. 154 00:06:58,885 --> 00:07:02,287 The secret there is cooking those mussels quickly. Why? 155 00:07:02,288 --> 00:07:04,289 - So they don't overcook. - So they don't overcook. 156 00:07:04,290 --> 00:07:07,593 - Rubbery mussels, yes? Right. - Watching Gordon Ramsay work 157 00:07:07,594 --> 00:07:09,495 is like watching an artist like Picasso 158 00:07:09,496 --> 00:07:11,263 doing one of his paintings. He's incredible. 159 00:07:11,264 --> 00:07:15,801 Turn that over. Skin is nice and crispy. 30 more seconds. 160 00:07:15,802 --> 00:07:17,670 I am the oldest one in the group, 161 00:07:17,671 --> 00:07:20,472 so I'm just praying that I can keep up tonight. 162 00:07:20,473 --> 00:07:21,874 Right, the dressing of this. 163 00:07:21,875 --> 00:07:24,743 First off, your potato and your tomato in the middle. 164 00:07:24,744 --> 00:07:28,180 Simple but elegant. Branzino goes on. 165 00:07:28,181 --> 00:07:32,184 Scallops go round. I get my beautiful mussels that are opened. 166 00:07:32,185 --> 00:07:36,155 Smear that rouille over the crouton generously with your chives. 167 00:07:36,156 --> 00:07:39,291 And then finally we pour the bouillabaisse halfway up, 168 00:07:39,292 --> 00:07:42,294 - and that's our second appetizer. - Basia: Whoa. 169 00:07:42,295 --> 00:07:45,898 Right, on to the entrées. Let's start off with this delicious pan-seared salmon. 170 00:07:45,899 --> 00:07:48,467 I'm serving that on a little-- we call it a soubise. 171 00:07:48,468 --> 00:07:51,904 It's a cream onion purée, sautéed escarole, and a little sauce vierge, 172 00:07:51,905 --> 00:07:53,706 which is like a tomato vinaigrette. 173 00:07:53,707 --> 00:07:56,909 First off, we get the salmon, and you score the skin. 174 00:07:56,910 --> 00:07:59,545 Get the seasoning into those cracks. 175 00:07:59,546 --> 00:08:02,514 Once that's nicely seasoned, we're gonna lay that 176 00:08:02,515 --> 00:08:04,183 into the pan skin side down, guys. 177 00:08:04,184 --> 00:08:05,818 - Yes, Chef. - Now, once I've got the color 178 00:08:05,819 --> 00:08:07,820 on the salmon, salmon goes into the oven 179 00:08:07,821 --> 00:08:09,655 for two and a half minutes. 180 00:08:09,656 --> 00:08:12,257 Right. Let's start putting this dish together, shall we? 181 00:08:12,258 --> 00:08:15,861 First off, we got our cream of onion purée. 182 00:08:15,862 --> 00:08:19,698 Lentils in the middle. After that, put our escarole, 183 00:08:19,699 --> 00:08:22,201 and we just lay that beautifully over the lentils. 184 00:08:22,202 --> 00:08:26,739 A couple of pearl onions, and then salmon out. 185 00:08:26,740 --> 00:08:31,210 Sit that on top of your escarole. And now for the sauce. 186 00:08:31,211 --> 00:08:34,213 Tomato vinaigrette. Just let that sit. Don't spread it. 187 00:08:34,214 --> 00:08:38,584 And then finally, we've got some charred leeks, and we just dust the plate. 188 00:08:38,585 --> 00:08:40,152 - Sprinkle. - Oh, wow. Beautiful. 189 00:08:40,153 --> 00:08:43,989 And that is it. Second entrée, it is a steak frites. 190 00:08:43,990 --> 00:08:45,858 It's a stunning New York strip 191 00:08:45,859 --> 00:08:47,893 served with a beautiful bordelaise sauce, 192 00:08:47,894 --> 00:08:51,430 a watercress salad, and then crispy parmesan fries. 193 00:08:51,431 --> 00:08:53,399 Now, generously season this bad boy. 194 00:08:53,400 --> 00:08:57,836 Right, piping hot grill. Lay it down and get that color on there. 195 00:08:57,837 --> 00:08:59,505 Bro, look at the flame on there. 196 00:08:59,506 --> 00:09:02,474 Gordon: And then we go into the pan. 197 00:09:02,475 --> 00:09:04,743 In goes the garlic, in goes the thyme, 198 00:09:04,744 --> 00:09:07,379 and in goes the rosemary. 199 00:09:07,380 --> 00:09:09,848 Now, look. 200 00:09:09,849 --> 00:09:12,785 Butter goes in. We give that a little baste. 201 00:09:12,786 --> 00:09:16,321 That's gonna go in the oven for about six minutes. 202 00:09:16,322 --> 00:09:18,857 Right, once that's in the oven, we drop the fries. 203 00:09:18,858 --> 00:09:23,629 Now, steak out. Let that thing rest. 204 00:09:23,630 --> 00:09:27,900 And then, fries out. Lightly seasoned. 205 00:09:27,901 --> 00:09:29,501 I've got my parmesan. 206 00:09:29,502 --> 00:09:32,638 A really nice saltiness to those fries. 207 00:09:32,639 --> 00:09:35,741 Take your cone and load those fries up. 208 00:09:35,742 --> 00:09:39,845 Then from there, steak on. Salad, just sit that there. 209 00:09:39,846 --> 00:09:43,749 And then we finish that with our beautiful bordelaise sauce over the top. 210 00:09:43,750 --> 00:09:47,219 - And there we have our final entrée. - Wow. Bravo. 211 00:09:47,220 --> 00:09:49,688 - That was crazy. That was so good. - Right. 212 00:09:49,689 --> 00:09:55,661 Tonight, the key to success is in the timing and the communication. 213 00:09:55,662 --> 00:09:57,629 - Is that clear? - Yes, Chef. 214 00:09:57,630 --> 00:10:00,133 (muted chatter) 215 00:10:01,534 --> 00:10:02,901 (chattering) 216 00:10:02,902 --> 00:10:04,336 It looks like they're arriving. 217 00:10:04,337 --> 00:10:05,938 Joe: People, we have guests arriving, guys. 218 00:10:05,939 --> 00:10:06,939 - This is the big moment. - Gordon: Okay, guys. 219 00:10:06,940 --> 00:10:08,540 Right. Have a conflab. 220 00:10:08,541 --> 00:10:09,641 Find out who's doing what. 221 00:10:09,642 --> 00:10:13,312 - Yes, Chef. - Thank you. 222 00:10:13,313 --> 00:10:15,748 - Let's talk about who's doing what for apps, yeah? - I'll go prawns. 223 00:10:15,749 --> 00:10:17,950 - Prawns? Okay, I'll do bouillabaisse. - And then I'm gonna focus 224 00:10:17,951 --> 00:10:19,852 on the plating, getting the salads done. 225 00:10:19,853 --> 00:10:21,920 Hey, make sure your salad doesn't dress too early. 226 00:10:21,921 --> 00:10:23,689 - I-- I know. - Tall height. 227 00:10:23,690 --> 00:10:25,524 What apps would you guys prefer to work on? 228 00:10:25,525 --> 00:10:28,360 - I'd prefer the branzino. - You'd prefer the branzino? 229 00:10:28,361 --> 00:10:30,829 I'll do the prawns, yep. When they put in an order, 230 00:10:30,830 --> 00:10:32,965 do you mind pulling the plates for us so we know it's-- 231 00:10:32,966 --> 00:10:35,367 I'm doing it all. I'm gonna be getting all of the plates 232 00:10:35,368 --> 00:10:36,835 - and the salads and everything ready. - Perfect. 233 00:10:36,836 --> 00:10:38,570 I'm gonna be setting up my "plating-mes" 234 00:10:38,571 --> 00:10:39,938 as you guys are working. 235 00:10:39,939 --> 00:10:41,707 If you guys need anything additional from me, 236 00:10:41,708 --> 00:10:43,008 - make sure to call it out. - Okay. 237 00:10:43,009 --> 00:10:44,943 Good evening, ladies and gentlemen. 238 00:10:44,944 --> 00:10:47,613 Welcome to the "MasterChef" restaurant takeover. 239 00:10:47,614 --> 00:10:49,715 The Red Team will be cooking for you. 240 00:10:49,716 --> 00:10:50,816 The Blue Team will be cooking for the other half 241 00:10:50,817 --> 00:10:52,384 - of the dining room. - Hello! 242 00:10:52,385 --> 00:10:54,520 - Welcome, welcome. - This is my first time 243 00:10:54,521 --> 00:10:56,355 at this restaurant. I've heard really good things. 244 00:10:56,356 --> 00:10:58,624 So hopefully the food matches the environment. 245 00:10:58,625 --> 00:10:59,692 Jake, how do you like the scoring? 246 00:10:59,693 --> 00:11:01,560 Show it to me. I like it. 247 00:11:01,561 --> 00:11:02,828 Keep 'em about a centimeter apart. 248 00:11:02,829 --> 00:11:04,496 - That's what I'm looking for. - Perfect. 249 00:11:04,497 --> 00:11:06,999 I am hoping for perfection. I see Gordon back there. 250 00:11:07,000 --> 00:11:09,034 I see all the cooks working really hard. 251 00:11:09,035 --> 00:11:10,869 So I don't expect anything less than the best. 252 00:11:10,870 --> 00:11:12,137 Right, Red Team, Blue Team, we ready? 253 00:11:12,138 --> 00:11:13,706 - Yes, Chef! - Here we go, guys. 254 00:11:13,707 --> 00:11:14,773 First table on, 255 00:11:14,774 --> 00:11:16,408 and it is for the Red Team. 256 00:11:16,409 --> 00:11:18,744 On order, yes? Two covers, one branzino, one prawn. 257 00:11:18,745 --> 00:11:20,612 - Heard. - Heard. Thank you. 258 00:11:20,613 --> 00:11:22,614 - Thank you. Let's go. - Excuse me, Basia. 259 00:11:22,615 --> 00:11:24,850 - I need to get this. - Yes. Let's go. 260 00:11:24,851 --> 00:11:27,019 Why are you dressing that salad now? 261 00:11:27,020 --> 00:11:29,988 Look at me. Why are you dressing that salad now? 262 00:11:29,989 --> 00:11:32,391 - Red Team, come here. - Dave: Oh, no. 263 00:11:32,392 --> 00:11:35,661 - She's dressing. - Too early. Too early. It's gonna wilt. 264 00:11:35,662 --> 00:11:38,630 When he's about to take the shrimp out of the pan, dress the salad. 265 00:11:38,631 --> 00:11:40,866 Open up and talk, Dave. And talk, Peter. 266 00:11:40,867 --> 00:11:43,602 - Yes, Chef. - Let's go. Get rid of it! 267 00:11:43,603 --> 00:11:45,604 Oh, my gosh, the cook starts off, 268 00:11:45,605 --> 00:11:47,039 and I'm already looking like a fool. 269 00:11:47,040 --> 00:11:49,775 - One branzino, one prawn. - One branzino. 270 00:11:49,776 --> 00:11:52,911 I have never worked in a restaurant before. 271 00:11:52,912 --> 00:11:56,915 But I'm the captain. I need to pull it together. 272 00:11:56,916 --> 00:11:58,917 If not, it could all fall apart. 273 00:11:58,918 --> 00:12:01,053 Get it together. Stop panicking. Take your time. 274 00:12:01,054 --> 00:12:03,455 Salad takes you ten seconds to dress. Okay? 275 00:12:03,456 --> 00:12:05,125 - Thank you. Thank you, Chef. - Stay in the zone. Let's go. 276 00:12:15,635 --> 00:12:16,802 (chattering) 277 00:12:16,803 --> 00:12:18,837 - Cheers, guys. - To a good meal. 278 00:12:18,838 --> 00:12:20,506 Gordon: Red Team, appetizers. 279 00:12:20,507 --> 00:12:22,174 First table, two covers, one branzino, one prawn. 280 00:12:22,175 --> 00:12:24,943 - Let's go. - Not too early on the salad. 281 00:12:24,944 --> 00:12:27,046 Okay, I got the salad. It's waiting. 282 00:12:27,047 --> 00:12:28,947 - I'm not serving it. - Blue Team, on order. 283 00:12:28,948 --> 00:12:31,083 First table, two covers. Table two, yes? 284 00:12:31,084 --> 00:12:32,818 - Yes. Chef. - One branzino, one prawn. 285 00:12:32,819 --> 00:12:34,486 - Heard, Chef! - Let's go then. Let's go! 286 00:12:34,487 --> 00:12:37,690 - Julia, prawns going on. - Prawns going in? Heard. 287 00:12:37,691 --> 00:12:39,091 - Season. - Season, yep. 288 00:12:39,092 --> 00:12:41,093 Jake, first table, give me a time, please. 289 00:12:41,094 --> 00:12:42,928 - Six minutes, Chef. - Thank you. Let's go. 290 00:12:42,929 --> 00:12:45,064 - Scallops are done. - Don't overcook them. 291 00:12:45,065 --> 00:12:47,633 Jake: The Blue Team is starting off appetizer service 292 00:12:47,634 --> 00:12:53,405 with good speed, but there is a fine line between speed and frantic chaos. 293 00:12:53,406 --> 00:12:56,508 Whew! 294 00:12:56,509 --> 00:12:59,812 As the captain, I am pumping with so much adrenaline, 295 00:12:59,813 --> 00:13:01,780 but I'm trying to keep myself entirely level 296 00:13:01,781 --> 00:13:05,117 because I want to try and keep my teammates calm and collected. 297 00:13:05,118 --> 00:13:08,087 All right, make sure I have my mixed veg ready, too, please. 298 00:13:08,088 --> 00:13:10,689 - Thank you, Heidi. - How long? How long? 299 00:13:10,690 --> 00:13:13,926 We got maybe two minutes. We're going to do a couple of scallops here. 300 00:13:13,927 --> 00:13:17,963 - Hey, Basia, coming up for you. - Check the shrimp. Where's the prawn? 301 00:13:17,964 --> 00:13:20,966 - No, he didn't call shrimp. - He didn't call a shrimp! 302 00:13:20,967 --> 00:13:22,768 - Red Team? - Chef, did you call a prawn? 303 00:13:22,769 --> 00:13:24,003 Peter, come here. Dave, come here. 304 00:13:24,004 --> 00:13:25,037 Basia: It was one and one. 305 00:13:25,038 --> 00:13:26,105 Oh, my goodness me. 306 00:13:26,106 --> 00:13:27,339 What was the question, Dave? 307 00:13:27,340 --> 00:13:28,474 Did you call a prawn? 308 00:13:28,475 --> 00:13:31,710 Sorry, Chef. 309 00:13:31,711 --> 00:13:33,178 - This is the first table. - Yes. 310 00:13:33,179 --> 00:13:34,747 And you're asking me what? 311 00:13:34,748 --> 00:13:37,016 I'm asking if you called a prawn plate. 312 00:13:37,017 --> 00:13:39,251 - It's only a table of two. - Yes. 313 00:13:39,252 --> 00:13:42,554 The order was one branzino, one prawn. 314 00:13:42,555 --> 00:13:45,057 - So start that again. - We're on it. We're on it. 315 00:13:45,058 --> 00:13:47,192 You got it now? One branzino, one prawn. 316 00:13:47,193 --> 00:13:48,293 - Dave: We're on it. - Please. 317 00:13:48,294 --> 00:13:50,562 Jake, my prawns are ready, okay? 318 00:13:50,563 --> 00:13:52,998 - Heard. All right, guys. - Prawns are ready. 319 00:13:52,999 --> 00:13:56,301 Heidi, stop working in midair. Season them in the pan. 320 00:13:56,302 --> 00:13:58,137 - Yes, Chef. Yes, Chef, yes. - In the pan. 321 00:13:58,138 --> 00:14:00,272 - Done. Where's the branzino? - Right here, Chef. 322 00:14:00,273 --> 00:14:02,775 - Good, let's go. Crouton. - Here we go, Heidi. You're good. 323 00:14:02,776 --> 00:14:04,043 And then just top with the chives. 324 00:14:04,044 --> 00:14:06,078 Service, please. Nice and gently. Thank you. 325 00:14:06,079 --> 00:14:07,780 Table two, go. All right, look at me. 326 00:14:07,781 --> 00:14:09,581 Look at me. Look at me, Blue Team! 327 00:14:09,582 --> 00:14:11,684 - Yes, Chef. - It's good, but not good enough. 328 00:14:11,685 --> 00:14:14,019 - Yes, Chef. - Right, blue team on order. Listen up. 329 00:14:14,020 --> 00:14:16,055 Four covers, table four. Two branzino, two prawn. 330 00:14:16,056 --> 00:14:17,790 - Two branzino, two prawn, team. - Heard, Chef. 331 00:14:17,791 --> 00:14:19,925 Third table on Blue Team. Table six, yes? 332 00:14:19,926 --> 00:14:21,794 Three branzino, one prawn. Heard? 333 00:14:21,795 --> 00:14:23,062 - Heard! - Yes, Chef. 334 00:14:23,063 --> 00:14:24,196 Let's go. One table at a time, yes? 335 00:14:24,197 --> 00:14:25,531 Two branzino, two prawn. Let's go. 336 00:14:25,532 --> 00:14:28,767 (chattering) 337 00:14:28,768 --> 00:14:30,670 - Thank you so much. - Wow. 338 00:14:33,540 --> 00:14:35,307 - Red Team. - Yes, Chef? 339 00:14:35,308 --> 00:14:37,042 Still waiting on that first table. 340 00:14:37,043 --> 00:14:39,778 - One branzino, one prawn. - Okay. Sorry, Chef. 341 00:14:39,779 --> 00:14:41,080 After that, three branzino, one prawn. 342 00:14:41,081 --> 00:14:42,781 - Yes, Chef. - Peter gets nothing? 343 00:14:42,782 --> 00:14:45,084 - Heard, Chef! Heard, Chef! - Red Team, come on, guys. 344 00:14:45,085 --> 00:14:46,819 - Heard? - Three branzino, one prawn. 345 00:14:46,820 --> 00:14:49,088 Heard. Make sure you got everything on me. 346 00:14:49,089 --> 00:14:51,223 - The sauce, the branzino! - I got you. 347 00:14:51,224 --> 00:14:54,860 The scallops, the prawn! Let's go! How long? 348 00:14:54,861 --> 00:14:58,964 - 30 seconds. 30 seconds. - Here. Basia, that's for bouillabaisse. 349 00:14:58,965 --> 00:15:01,834 - Where are my prawns? - Whenever you're ready. 350 00:15:01,835 --> 00:15:03,268 - Let's go. - Are they good? Feel good? 351 00:15:03,269 --> 00:15:05,237 - No. - Just give me the tray. 352 00:15:05,238 --> 00:15:06,972 - (bleep) - Right? 353 00:15:06,973 --> 00:15:08,240 - It's undercooked. - It's undercooked. 354 00:15:08,241 --> 00:15:11,010 Yeah, look! Pete, you can see that. 355 00:15:11,011 --> 00:15:13,445 - Hello, Dave! - Yes, Chef. 356 00:15:13,446 --> 00:15:14,279 No, it's "No, Chef." 357 00:15:14,280 --> 00:15:16,648 We are not off to a good start. 358 00:15:16,649 --> 00:15:19,785 - Come on. Back in the pan. - You baste it with butter. Come on. 359 00:15:19,786 --> 00:15:22,788 I think Peter and I are currently feeling just very rushed... 360 00:15:22,789 --> 00:15:27,126 - Where's the prawns? - ...which is never the way to put out a perfect plate. 361 00:15:27,127 --> 00:15:29,261 - How's the prawns? - Here. 362 00:15:29,262 --> 00:15:32,264 Straight after that, Dave, three branzino, one prawn, yes? 363 00:15:32,265 --> 00:15:35,100 - Service, please. Pick up. - Three branzino, one prawn! 364 00:15:35,101 --> 00:15:37,302 Let's go. Right, Dave, give me a time. 365 00:15:37,303 --> 00:15:40,406 - Three branzino, one prawn, please. - You have about 30 seconds. 366 00:15:40,407 --> 00:15:42,408 30 seconds? Wow, that's quick. Let's go. 367 00:15:42,409 --> 00:15:44,376 Hold on, Dave. I've got to get these prawns done. 368 00:15:44,377 --> 00:15:47,180 - Make sure they're cooked! - Heard, heard, heard. 369 00:15:49,182 --> 00:15:52,184 - Prawns. - Thank you. 370 00:15:52,185 --> 00:15:53,952 - Thank you. - Enjoy. You're very welcome. 371 00:15:53,953 --> 00:15:57,389 - Give me the mussels. Yeah. - Mussels are there. Thank you. 372 00:15:57,390 --> 00:16:00,392 - Prawns. Let's go! - Prawns coming up. Prawns up. 373 00:16:00,393 --> 00:16:02,394 Service, please. Table five, please. Let's go. 374 00:16:02,395 --> 00:16:04,997 Red Team, we're going now with four covers. 375 00:16:04,998 --> 00:16:07,633 Table three. Three prawn, one branzino, yes? 376 00:16:07,634 --> 00:16:10,836 Three prawn, one branzino. 377 00:16:10,837 --> 00:16:12,604 - All right, where's my prawns at? - Right behind. 378 00:16:12,605 --> 00:16:13,906 - Right behind. - Got you. 379 00:16:13,907 --> 00:16:15,341 I need my prawns to plate, please. 380 00:16:15,342 --> 00:16:17,409 - Mussels, where are they? - Walking in ten seconds, Chef. 381 00:16:17,410 --> 00:16:19,278 - Gordon: Let's go. - Jake, here's your croutons. 382 00:16:19,279 --> 00:16:21,213 Bouillabaisse, thank you. Pour gently. 383 00:16:21,214 --> 00:16:24,416 Service, please. Right. Let's go. 384 00:16:24,417 --> 00:16:26,285 Three branzino, one prawn now, yes? 385 00:16:26,286 --> 00:16:27,920 - Heard, Chef. - Julia, you heard that? 386 00:16:27,921 --> 00:16:29,122 Heard, Chef! 387 00:16:31,624 --> 00:16:33,425 - Hello! - Hi! 388 00:16:33,426 --> 00:16:35,728 So it looks like you're dining with the Blue Team. 389 00:16:35,729 --> 00:16:39,198 - What are we thinking? - The prawns are just seasoned perfectly. 390 00:16:39,199 --> 00:16:43,202 - Mmm! - Jake, one minute for prawns. 391 00:16:43,203 --> 00:16:44,970 What about you with the bouillabaisse? 392 00:16:44,971 --> 00:16:48,241 The branzino was pan-seared to perfection. 393 00:16:50,377 --> 00:16:52,444 - Thank you so much. - Yes, of course. Thank you. 394 00:16:52,445 --> 00:16:55,347 - Prawns up. - Come on, Red Team, please. 395 00:16:55,348 --> 00:16:58,384 - I'm dying here. - I need a branzino and scallops. 396 00:16:58,385 --> 00:17:00,052 - I hear you. - He's coming. He's coming. He's coming. 397 00:17:00,053 --> 00:17:02,321 Branzino is coming in ten seconds. 398 00:17:02,322 --> 00:17:04,189 Gordon: Oh, boy. I'm going to send the prawns ahead then. 399 00:17:04,190 --> 00:17:06,325 - Yes, send. - Let's go. Table three, please. 400 00:17:06,326 --> 00:17:08,493 - Dave: Send. - Table three. Branzino coming. Wait for me. 401 00:17:08,494 --> 00:17:11,363 - Hand it over. Let's go. - Basia: Yes, Chef. 402 00:17:11,364 --> 00:17:13,365 - Go, sir. - Behind, behind. 403 00:17:13,366 --> 00:17:15,200 Watch out. Hey, don't cross over. 404 00:17:15,201 --> 00:17:16,769 Try not to keep criss-crossing. 405 00:17:16,770 --> 00:17:18,504 - What do you need down there? - No, it's the tongs. 406 00:17:18,505 --> 00:17:20,105 - They're right here. - Got you. 407 00:17:20,106 --> 00:17:22,241 - The tongs? Oh, my God. - I know. Yes, Chef. 408 00:17:22,242 --> 00:17:24,209 - What are you turning around for? - I know. Sorry. 409 00:17:24,210 --> 00:17:25,743 I never worked in a restaurant before. 410 00:17:25,744 --> 00:17:28,480 I've only ever worked on private yachts. 411 00:17:28,481 --> 00:17:30,082 - Gently, gently. Heidi. - Sorry. 412 00:17:30,083 --> 00:17:31,417 For (bleep) sake, it's getting in the jug. 413 00:17:31,418 --> 00:17:33,152 - It was a bit hot. Sorry. - Everything's hot. 414 00:17:33,153 --> 00:17:34,486 It's the kitchen. 415 00:17:34,487 --> 00:17:36,155 I sometimes get a little overwhelmed, 416 00:17:36,156 --> 00:17:38,090 and then you forget the basic fundamentals. 417 00:17:38,091 --> 00:17:41,260 - Let's go. - Shrimp right here, please. 418 00:17:41,261 --> 00:17:43,095 - Gordon: Down. Down. - Right in the middle. 419 00:17:43,096 --> 00:17:45,164 Some salt. It needs salt. 420 00:17:45,165 --> 00:17:47,266 You're not a (bleep) air hostess. Let's go! 421 00:17:47,267 --> 00:17:49,268 Yes, Chef. You need a bit of salt, Jake. 422 00:17:49,269 --> 00:17:51,437 - A little salt. A little salt. - Look at me. 423 00:17:51,438 --> 00:17:53,272 - Last time I want to see you doing that. - Yes, Chef. 424 00:17:53,273 --> 00:17:54,506 I've asked you to season where? 425 00:17:54,507 --> 00:17:56,408 - In the pan. - In the pan. Why? 426 00:17:56,409 --> 00:17:58,377 - Because-- - It melts and it seasons it properly. 427 00:17:58,378 --> 00:18:00,312 - You don't season like that, okay? - Sorry about that, Chef. 428 00:18:00,313 --> 00:18:02,414 Second time. I'm not telling you a third time. 429 00:18:02,415 --> 00:18:05,885 - Sorry, Chef. Yes, Chef. - Get it under control. 430 00:18:14,627 --> 00:18:17,529 (chattering) 431 00:18:17,530 --> 00:18:20,466 How long? Three branzino, one prawn? 432 00:18:20,467 --> 00:18:23,503 Basch, here you go. Three branzino. 433 00:18:25,472 --> 00:18:27,206 That is raw! 434 00:18:27,207 --> 00:18:28,440 - Basia: No. - (bleep) 435 00:18:28,441 --> 00:18:29,975 - Scallops are raw. - Okay. I got you. 436 00:18:29,976 --> 00:18:32,311 - We're going too fast. - Who cooked those scallops? 437 00:18:32,312 --> 00:18:33,746 - I did, Chef. - Come on, Dave, please. 438 00:18:33,747 --> 00:18:35,547 - They're raw! - Put 'em back in the pan. 439 00:18:35,548 --> 00:18:37,416 I got them. I got them. I can start them. 440 00:18:37,417 --> 00:18:40,319 Things are already feeling really hectic. 441 00:18:40,320 --> 00:18:42,522 There's a lot going on. There's not a lot of structure. 442 00:18:44,057 --> 00:18:46,025 - Dave! - Yes? Oh. 443 00:18:46,026 --> 00:18:47,660 - Your cloth is on fire. - Thank you. 444 00:18:49,062 --> 00:18:51,597 - (sighs) - I'm feeling defeated. 445 00:18:51,598 --> 00:18:53,999 I don't want to be the weakest cook on this team. 446 00:18:54,000 --> 00:18:56,568 Basia, these are better. Please check them. Double check them. 447 00:18:56,569 --> 00:18:58,337 - Peter: Dave, let me know if you need help, bro. - I'm okay. 448 00:18:58,338 --> 00:19:01,073 Table nine, let's go. Red Team, straight off that, 449 00:19:01,074 --> 00:19:02,474 three prawn, one branzino. Heard? 450 00:19:02,475 --> 00:19:05,077 - Heard, Chef! - Three prawns, one branzino. 451 00:19:05,078 --> 00:19:07,579 - One branzino. I got you. - Thank you. 452 00:19:07,580 --> 00:19:09,882 - Yes. - Prawns are going on, Julia! 453 00:19:09,883 --> 00:19:12,484 - All right, heard. - The Blue Team's dish is phenomenal. 454 00:19:12,485 --> 00:19:14,219 The shrimp is cooked perfectly. 455 00:19:14,220 --> 00:19:17,056 Salad greens is very well-dressed and seasoned. 456 00:19:17,057 --> 00:19:18,891 Service, please. Table six, please. Go. 457 00:19:18,892 --> 00:19:21,627 - This is way too hot. I need another towel. - What do you need? 458 00:19:21,628 --> 00:19:23,595 - Here, here. - I got it. I got it. Thank you. 459 00:19:23,596 --> 00:19:26,065 - Gordon: Basia, three prawn, one branzino, yes? - Ow! Ahh. 460 00:19:26,066 --> 00:19:29,902 Three prawns, one branzino. Yes, Chef. 461 00:19:29,903 --> 00:19:31,603 Woman: The Red Team's appetizer is quite tasty. 462 00:19:31,604 --> 00:19:35,207 I will say the branzino had a bit of a softness to the skin, 463 00:19:35,208 --> 00:19:37,076 and I wish it was a little bit crispier. 464 00:19:37,077 --> 00:19:38,344 I'd say my least favorite part 465 00:19:38,345 --> 00:19:40,379 of the Red Team's appetizer is the prawn. 466 00:19:40,380 --> 00:19:42,481 It's a little bit overcooked, 467 00:19:42,482 --> 00:19:44,049 and we're kind of having to saw through it as we eat, 468 00:19:44,050 --> 00:19:46,419 but otherwise the plate is beautiful and really tasty. 469 00:19:48,488 --> 00:19:51,957 Three prawns, one branzino. Three prawns, one branzino. 470 00:19:51,958 --> 00:19:54,860 Dave: Basia, here. Two branzino for service. 471 00:19:54,861 --> 00:19:56,228 - Dave. - Yes, Chef. 472 00:19:56,229 --> 00:19:57,496 Why have you cooked two branzino? 473 00:19:57,497 --> 00:19:59,164 I've got three prawn, one branzino going. 474 00:19:59,165 --> 00:20:01,266 I'm sorry. I misunderstood. I thought we had two branzino. 475 00:20:01,267 --> 00:20:02,634 Dave, what have you done to those? 476 00:20:02,635 --> 00:20:04,670 - It's too much pepper. Okay. - Too much pepper. 477 00:20:04,671 --> 00:20:06,939 But it's one branzino, three shrimp. 478 00:20:06,940 --> 00:20:09,942 And I've got way too much color, way too much pepper. 479 00:20:09,943 --> 00:20:13,045 - Yes, Chef. - Look. I'm not sending it, guys. I'm not sending it. 480 00:20:13,046 --> 00:20:17,649 - Branzino. Coming. - Basia, stop accepting mediocrity. 481 00:20:17,650 --> 00:20:19,852 - You're right. - Use your voice! 482 00:20:19,853 --> 00:20:22,654 - Yes, Chef. - I don't want to go home, 483 00:20:22,655 --> 00:20:25,557 and we just keep messing up, mistake after mistake. 484 00:20:25,558 --> 00:20:27,426 Gordon: I'm sending the three prawn. 485 00:20:27,427 --> 00:20:30,129 Still waiting on that one branzino. 486 00:20:30,130 --> 00:20:32,297 - Table seven, thank you. - Here, Basia. 487 00:20:32,298 --> 00:20:34,967 - One branzino coming up. - That's it. That's it. 488 00:20:34,968 --> 00:20:37,302 - I got it. - Branzino coming. Wait for me. 489 00:20:37,303 --> 00:20:39,371 Branzino coming, please. Go, sir. 490 00:20:39,372 --> 00:20:42,541 Table three, let's go. Red Team, on order. Table nine, four covers. 491 00:20:42,542 --> 00:20:45,310 - Three branzino, one prawn. - All: Heard! 492 00:20:45,311 --> 00:20:48,681 Blue Team, listen up. Three prawn, one branzino, 493 00:20:48,682 --> 00:20:50,549 followed by two prawn, two branzino. Yes? 494 00:20:50,550 --> 00:20:52,584 - Yes, Chef! - Let's go, Blue Team. 495 00:20:52,585 --> 00:20:54,586 - Jake. You need help, Jake? - Just about done here. 496 00:20:54,587 --> 00:20:56,321 Make sure you have your next orders running. 497 00:20:56,322 --> 00:20:58,323 - Table ten, let's go. - Thank you. 498 00:20:58,324 --> 00:21:00,325 The plates are getting out on time. 499 00:21:00,326 --> 00:21:01,727 Nothing is getting sent back, 500 00:21:01,728 --> 00:21:03,462 but we're still in business mode. 501 00:21:03,463 --> 00:21:05,464 There's a whole second service after this. 502 00:21:05,465 --> 00:21:07,366 Right, last apps. Look at me. 503 00:21:07,367 --> 00:21:08,967 - Last apps, guys. - Let's go. 504 00:21:08,968 --> 00:21:11,470 - Two prawn, two branzino. - Chef said last app! 505 00:21:11,471 --> 00:21:12,738 - Can I get a "Yes, Chef"? - Both: Yes, Chef! 506 00:21:12,739 --> 00:21:14,374 Gordon: Table twelve, let's go. 507 00:21:16,476 --> 00:21:18,711 I loved the fish that the blue team prepared. 508 00:21:18,712 --> 00:21:22,581 Um, the skin was still crispy, and it was cooked to perfection. 509 00:21:22,582 --> 00:21:24,650 Branzino scallops behind Jake in the middle. 510 00:21:24,651 --> 00:21:27,019 Julia, are you done? Finish off these crostinis. 511 00:21:27,020 --> 00:21:29,455 - Crostini? Heard, Jake. - Do those crostini. Thank you. 512 00:21:29,456 --> 00:21:31,023 - Gordon: Julia. - Yes, Chef. 513 00:21:31,024 --> 00:21:33,926 Crouton, please. Just spread it once, Julia. 514 00:21:33,927 --> 00:21:36,595 Let's go. Hurry up, let's go. I'm sending this, Jake. 515 00:21:36,596 --> 00:21:39,198 Table twelve, let's go. Right, look at me. 516 00:21:39,199 --> 00:21:41,033 Appetizers done. Entrées next. 517 00:21:41,034 --> 00:21:43,268 Did a great job, but don't (bleep) it up on the entrées. 518 00:21:43,269 --> 00:21:45,371 - Yes, Chef. - Let's go. 519 00:21:45,372 --> 00:21:47,239 All right, let's get everything cleaned up right now. 520 00:21:47,240 --> 00:21:48,774 Right, Red Team, I'm in trouble now. 521 00:21:48,775 --> 00:21:50,776 - Yes, Chef. - Blue is done, and I'm still waiting 522 00:21:50,777 --> 00:21:53,245 on three branzino, one prawn. 523 00:21:53,246 --> 00:21:54,547 Dave: Yes, Chef. 524 00:21:55,749 --> 00:21:58,017 I think the Red Team's appetizer was really good. 525 00:21:58,018 --> 00:22:01,653 It took a while to get here, but the skin on the fish was really crispy. 526 00:22:01,654 --> 00:22:03,522 Three branzino. I'll get you the broth. 527 00:22:03,523 --> 00:22:05,391 - Let's go. - Okay, yes, Chef. 528 00:22:05,392 --> 00:22:08,527 Scallops, let's go. Come on, quicker, let's go. 529 00:22:08,528 --> 00:22:11,397 Service, please. My apologies. Table nine, let's go. 530 00:22:11,398 --> 00:22:13,632 Hey, Red Team. Last table, four prawn. 531 00:22:13,633 --> 00:22:15,401 - Four prawns are on, Chef. - You got it, Pete? 532 00:22:15,402 --> 00:22:17,036 - What can I do? - Yep. No, that's it. 533 00:22:17,037 --> 00:22:19,506 Two minutes on the prawns. Two minutes on the prawns. 534 00:22:21,274 --> 00:22:23,742 - Thank you. - You're welcome. Enjoy. 535 00:22:23,743 --> 00:22:25,044 Bon appétit. 536 00:22:25,045 --> 00:22:27,212 - Gordon: How long, Red Team? - Here, here. 537 00:22:27,213 --> 00:22:30,215 - Basia: Let's go. Okay. - Service, please. My apologies. 538 00:22:30,216 --> 00:22:33,652 Table eleven, go, please. The three of you, come here. All of you, come here. 539 00:22:33,653 --> 00:22:36,589 - All of you. Now. Out of the kitchen. - Yes, Chef. 540 00:22:37,757 --> 00:22:40,559 (chattering) 541 00:22:40,560 --> 00:22:42,428 Thank you for waiting. Prawns? 542 00:22:42,429 --> 00:22:43,529 Gordon: We got to get organized. 543 00:22:43,530 --> 00:22:45,597 We got to get on the same page. 544 00:22:45,598 --> 00:22:47,232 And you need to call back the order. 545 00:22:47,233 --> 00:22:49,535 You need to understand, Dave, what the hell's going on. 546 00:22:49,536 --> 00:22:51,203 'Cause you're just cooking as individuals now. 547 00:22:51,204 --> 00:22:52,571 You're standing next to each other, 548 00:22:52,572 --> 00:22:53,572 so you two should be in sync. 549 00:22:53,573 --> 00:22:55,274 There's just no communication. 550 00:22:55,275 --> 00:22:56,575 Get it together. Let's go! 551 00:22:56,576 --> 00:22:58,511 - Yes, Chef! - Let's go. Let's go. 552 00:23:07,721 --> 00:23:10,289 Red Team, there's just no communication. 553 00:23:10,290 --> 00:23:12,291 Appetizers done. Entrées next. 554 00:23:12,292 --> 00:23:13,459 Get it together. Let's go! 555 00:23:13,460 --> 00:23:14,860 - Yes, Chef. - Let's go. Let's go. 556 00:23:14,861 --> 00:23:17,596 Appetizer service felt like a kitchen nightmare. 557 00:23:17,597 --> 00:23:19,732 Things are not going well. You're going to be on steak? 558 00:23:19,733 --> 00:23:21,633 I can be steak. I'll do steak, and I'll have-- 559 00:23:21,634 --> 00:23:24,236 I'll keep my sauce warm, and you can do my salad. 560 00:23:24,237 --> 00:23:25,471 - Yes. - I'll get the fries done. 561 00:23:25,472 --> 00:23:27,840 I can do salmon and prep the pearl onions, 562 00:23:27,841 --> 00:23:29,341 and I can prep the escarole. 563 00:23:29,342 --> 00:23:30,709 Entrée service is about to begin, 564 00:23:30,710 --> 00:23:33,712 and I'm telling myself, "Dave, get it together." 565 00:23:33,713 --> 00:23:35,881 I know the cook on the salmon has to be perfect. 566 00:23:35,882 --> 00:23:38,350 I know my timing has to be in sync. 567 00:23:38,351 --> 00:23:40,719 So I'm feeling incredibly stressed out. 568 00:23:40,720 --> 00:23:43,055 - We've gotta nail the second half. - Peter: Yeah, for sure. 569 00:23:43,056 --> 00:23:45,491 This is where we got to come out strong! 570 00:23:45,492 --> 00:23:47,593 Are you comfortable doing the steak protein? 571 00:23:47,594 --> 00:23:49,862 - Sure. - Got you. Sure? 572 00:23:49,863 --> 00:23:51,497 - Yeah, that's fine. - All right, all right. 573 00:23:51,498 --> 00:23:54,266 And you are comfortable doing the fish then? 574 00:23:54,267 --> 00:23:55,801 - Salmon, yes. - Okay, the salmon. 575 00:23:55,802 --> 00:23:58,470 So far, Jake is doing an exceptional job as the captain. 576 00:23:58,471 --> 00:24:00,139 - Julia. - Yes, Jake? 577 00:24:00,140 --> 00:24:02,174 Hold the knife a little bit closer to the hilt for control. 578 00:24:02,175 --> 00:24:04,410 You're holding it back here. Get your fingers right on the blade. 579 00:24:04,411 --> 00:24:05,778 - Heard, Jake. Thank you, Jake. - Thank you. 580 00:24:05,779 --> 00:24:08,781 He's just so calm, and he is not emotional at all. 581 00:24:08,782 --> 00:24:10,783 Does it feel like you have a little bit more control? 582 00:24:10,784 --> 00:24:12,651 - Yeah, Jake. Thank you, Jake. - Thank you. 583 00:24:12,652 --> 00:24:14,553 Going into the entrée service, 584 00:24:14,554 --> 00:24:15,888 my mindset is just listen to Jake 585 00:24:15,889 --> 00:24:17,756 and be the best teammate you can. 586 00:24:17,757 --> 00:24:19,525 Gordon: Right, Blue Team, first entrées. 587 00:24:19,526 --> 00:24:21,093 - Two salmon away. - Yes, Chef. 588 00:24:21,094 --> 00:24:22,661 - Give me a time. - Jake: Six minutes, Chef. 589 00:24:22,662 --> 00:24:26,398 Two salmon, followed by three salmon, and one steak. 590 00:24:26,399 --> 00:24:27,633 - Yes, Chef! - Gordon: Red Team. 591 00:24:27,634 --> 00:24:29,101 - Yes, Chef. - Let's go. 592 00:24:29,102 --> 00:24:31,403 One salmon, one steak, followed by two salmon, 593 00:24:31,404 --> 00:24:33,405 - two steak. - Two salmon, two steak. 594 00:24:33,406 --> 00:24:34,907 - Yes, Chef. - How long, Basia? 595 00:24:34,908 --> 00:24:36,542 - How long? - Seven minutes, Basch. 596 00:24:36,543 --> 00:24:37,810 - Seven minutes, Chef. - Let's go. 597 00:24:37,811 --> 00:24:39,678 - You doing the veggie for me? - Yep. 598 00:24:39,679 --> 00:24:41,914 Heidi. With the escarole, it's just a quick sauté. 599 00:24:41,915 --> 00:24:44,516 That's all it is. A little touch of butter. Let's go. 600 00:24:44,517 --> 00:24:46,585 Yes, Chef. Veg is up. There you go, Jake. 601 00:24:46,586 --> 00:24:48,187 All right, salmon's done. 602 00:24:48,188 --> 00:24:51,357 Julia, feel these. It feels a little bit rare. 603 00:24:51,358 --> 00:24:55,594 Come here. Come here. You know and I know that's undercooked. 604 00:24:55,595 --> 00:24:58,497 - Heard, Chef. Heard, Chef. - It's not rare. It's (bleep) raw. 605 00:24:58,498 --> 00:25:01,467 I rushed it, I sent it to the pass, and, oh, my God, it's just raw. 606 00:25:01,468 --> 00:25:03,936 - Get it in the pan. Let's go. - Heard, Chef. Thank you, Chef. 607 00:25:03,937 --> 00:25:05,804 - Don't panic. Don't get into a hurry. - Now look at me. 608 00:25:05,805 --> 00:25:07,339 - Hey. Blue Team, you gonna rush and race? - No. 609 00:25:07,340 --> 00:25:09,808 And undo all that good work across your appetizers? 610 00:25:09,809 --> 00:25:10,943 - No, Chef. We're gonna fix it. - Well, I don't get it. 611 00:25:10,944 --> 00:25:12,878 Yes, Chef. No more raw protein. 612 00:25:12,879 --> 00:25:15,247 Where's my lentils? There we go. 613 00:25:15,248 --> 00:25:16,882 - You got them? - Gordon: How long, Red Team, please? 614 00:25:16,883 --> 00:25:18,851 - Let's go. - Steaks up, fries coming, Basch. 615 00:25:18,852 --> 00:25:20,419 30 seconds on the fries and you're good. 616 00:25:20,420 --> 00:25:22,254 Basia, purée up, salmon coming. 617 00:25:22,255 --> 00:25:25,257 - Finally, Dave, the voice. - Parmesan cheese fries coming. 618 00:25:25,258 --> 00:25:27,526 - Fries coming. - At the beginning of the entrée, 619 00:25:27,527 --> 00:25:31,563 I'm just telling myself that we can turn the ship around and hopefully get the win. 620 00:25:31,564 --> 00:25:33,866 Steaks up, fries coming. Steaks up, fries coming. 621 00:25:33,867 --> 00:25:35,968 I've been captain on the team challenge before 622 00:25:35,969 --> 00:25:38,871 and it was a winning team, so I want to keep that streak alive. 623 00:25:38,872 --> 00:25:41,874 - Basch, salmon up. - Gordon: Basia, nice plating. 624 00:25:41,875 --> 00:25:44,610 - Thank you. - Service, please. Table one. Let's go. 625 00:25:44,611 --> 00:25:46,245 How long, two steak, two salmon, Red Team? 626 00:25:46,246 --> 00:25:48,247 - Seven minutes on the salmon. - Two steak, two salmon. 627 00:25:48,248 --> 00:25:50,183 - Steak will be right up with it. - Gordon: Well done. 628 00:25:53,787 --> 00:25:55,587 - Are you guys both working these salmon? - Yep! 629 00:25:55,588 --> 00:25:56,622 - Heard. - Right, salmon, let's go. 630 00:25:56,623 --> 00:25:58,624 Salmon now. Pass the salmon. 631 00:25:58,625 --> 00:26:00,726 - Heidi, that looks fantastic. - Thank you. 632 00:26:00,727 --> 00:26:03,629 Service, please. Table two, go. Right, let's go. 633 00:26:03,630 --> 00:26:05,597 Three salmon, one steak, how long? 634 00:26:05,598 --> 00:26:06,765 Heard, Chef. Two minutes, Chef. 635 00:26:06,766 --> 00:26:10,103 (chattering) 636 00:26:11,471 --> 00:26:14,039 - Thank you. - Ahh. 637 00:26:14,040 --> 00:26:15,908 - This looks amazing. - Yeah. 638 00:26:15,909 --> 00:26:17,910 Hang on. I need a plate. I need a tray. 639 00:26:17,911 --> 00:26:19,778 - Get a tray. - I need a tray. 640 00:26:19,779 --> 00:26:21,947 - Calm down. Get a tray. - How's cook on this, Jake? 641 00:26:21,948 --> 00:26:24,450 - How's cook on this? - You know this, Julia. 642 00:26:24,451 --> 00:26:26,919 I feel like I'm being so dependent on Jake for this challenge. 643 00:26:26,920 --> 00:26:29,021 That's raw! Get it in the pan. 644 00:26:29,022 --> 00:26:31,657 - More oil, come on. Second time. - More oil. Heard, Chef. 645 00:26:31,658 --> 00:26:34,360 - Julia. Stop rushing. - Yes, Chef? Yes, Chef. 646 00:26:34,361 --> 00:26:36,795 Of course I know how to make salmon, but in the moment, 647 00:26:36,796 --> 00:26:38,230 I'm genuinely forgetting how to cook. 648 00:26:38,231 --> 00:26:39,898 How's the color looking on this, Heidi? 649 00:26:39,899 --> 00:26:42,935 - A little bit longer. - We're dying here. 650 00:26:42,936 --> 00:26:45,838 (groans) The appetizers started so strong, 651 00:26:45,839 --> 00:26:48,640 but now I'm working on my second table, 652 00:26:48,641 --> 00:26:50,309 and it's literally breaking under my hands. 653 00:26:50,310 --> 00:26:52,911 And I'm trying to fix it, but my hands are shaking. 654 00:26:52,912 --> 00:26:55,514 Jake, I need help. (bleep) 655 00:26:55,515 --> 00:26:57,449 - Right, salmon now. - Salmon now. 656 00:26:57,450 --> 00:26:59,351 - Julia: - We have an entireservice to get through, 657 00:26:59,352 --> 00:27:02,955 so if I cannot pull it together, my team's gonna go down. 658 00:27:02,956 --> 00:27:05,691 I'm going home. The finale's right there, 659 00:27:05,692 --> 00:27:07,459 but it just feels like everything is falling apart. 660 00:27:07,460 --> 00:27:10,829 I'm sending the steak ahead. I need the salmon now. 661 00:27:10,830 --> 00:27:12,798 - I know. Julia, salmon, please. - Chef, I'm trying to-- 662 00:27:12,799 --> 00:27:14,500 Pass me the pan over here. 663 00:27:14,501 --> 00:27:16,268 Julia: Why is this happening? Why is this happening? 664 00:27:16,269 --> 00:27:17,437 In the pan! 665 00:27:28,181 --> 00:27:29,481 Jake, I need help. 666 00:27:29,482 --> 00:27:30,482 - (bleep) - Behind, behind. 667 00:27:30,483 --> 00:27:31,483 I need the salmon now. 668 00:27:31,484 --> 00:27:32,885 Julia, salmon, please. 669 00:27:32,886 --> 00:27:34,720 - Chef, I'm trying to-- - Pass me the pan over here. 670 00:27:34,721 --> 00:27:36,488 Julia: Why is this happening? Why is this happening? 671 00:27:36,489 --> 00:27:37,856 - In the pan! - In the pan? 672 00:27:37,857 --> 00:27:39,491 Jake: We're doing pans now. No more trays. 673 00:27:39,492 --> 00:27:41,894 - Pans? Pans? - Take three deep breaths for me. 674 00:27:41,895 --> 00:27:43,495 - Heard, Chef. - And chill out a little bit. 675 00:27:43,496 --> 00:27:44,997 Gordon: Table four, please, yes? Right, Look at me. 676 00:27:44,998 --> 00:27:46,832 Julia, slide that fridge open. 677 00:27:46,833 --> 00:27:49,968 - Yes, Chef. - 30 seconds time-out. Big deep breath. 678 00:27:49,969 --> 00:27:52,538 Oh, my God. That was so stressful. 679 00:27:52,539 --> 00:27:55,874 Chef Gordon Ramsay said the words, "You're in time-out." 680 00:27:55,875 --> 00:27:58,877 I'm 23 years old. That's embarrassing for anybody. 681 00:27:58,878 --> 00:28:01,680 30 seconds on each side. Relax. Put it in the oven. 682 00:28:01,681 --> 00:28:05,517 While I'm in the fridge, I'm extremely irritated at first. 683 00:28:05,518 --> 00:28:09,555 I'm just so annoyed that I have to be away from my team. 684 00:28:09,556 --> 00:28:12,925 But I'm starting to realize that it's exactly what I needed in that moment. 685 00:28:12,926 --> 00:28:17,029 I got it. I got it. I got it. I'm okay. 686 00:28:17,030 --> 00:28:19,431 - Are you ready now? You sure? - Ready, Chef. Yes, Chef. 687 00:28:19,432 --> 00:28:21,433 Calm down. You're cooking salmon, that's it. 688 00:28:21,434 --> 00:28:24,403 - Yes, Chef. - I need to nail the rest of these proteins, 689 00:28:24,404 --> 00:28:26,772 because if not, my team will be in the bottom, 690 00:28:26,773 --> 00:28:28,774 and I'm for sure the bottom of the barrel. 691 00:28:28,775 --> 00:28:30,843 Right, Blue Team, four steak, two salmon, 692 00:28:30,844 --> 00:28:33,345 - followed by three steak, one salmon. Yes? - Heidi, I need you-- 693 00:28:33,346 --> 00:28:34,913 - Yes, Chef. - Let's go. 694 00:28:34,914 --> 00:28:37,149 Steak and fries done, Basch. All right. 695 00:28:37,150 --> 00:28:39,685 This is-- this is well. This is, um... 696 00:28:39,686 --> 00:28:42,454 - What? It's what? - It's not medium-rare. 697 00:28:42,455 --> 00:28:44,356 - Well, what is it then? - I believe it's, uh-- 698 00:28:44,357 --> 00:28:45,824 Then tell them! 699 00:28:45,825 --> 00:28:47,760 (bleeping) 700 00:28:47,761 --> 00:28:50,829 - Now! Why are you telling me? - It's well. 701 00:28:50,830 --> 00:28:52,064 - Okay. - (bleeping) 702 00:28:52,065 --> 00:28:54,967 Yeah. That's not-- it's medium-rare. 703 00:28:54,968 --> 00:28:57,069 Basch, coming with the new steak for you right now. 704 00:28:57,070 --> 00:28:59,438 - Okay. - Basch, salmon up! 705 00:28:59,439 --> 00:29:02,675 - Please check it before it goes out. - Give me that salmon. 706 00:29:02,676 --> 00:29:04,810 - Heard. - (sighs) 707 00:29:04,811 --> 00:29:06,779 - Heidi, heard? Thank you. - Yes! 708 00:29:06,780 --> 00:29:08,747 - Red Team? Red Team. - Yes, Chef? Yes, Chef? 709 00:29:08,748 --> 00:29:12,651 Look. It's crispy and black there and raw in the middle. 710 00:29:12,652 --> 00:29:14,219 - Who cooked the salmon? - I did, Chef. 711 00:29:14,220 --> 00:29:17,589 Get another meeting. On the same page now, Red Team! 712 00:29:17,590 --> 00:29:18,757 Peter: Yes, Chef. Basia, what do you want us to do? 713 00:29:18,758 --> 00:29:21,126 Otherwise, I'm gonna get Tiffany out of the dining room, 714 00:29:21,127 --> 00:29:23,962 and I swear to God, I'll send all three of you to the lounge... 715 00:29:23,963 --> 00:29:25,831 - Yes, Chef. - ...and I'll cook this table myself. 716 00:29:25,832 --> 00:29:30,936 The pans are getting too hot. Yeah. Okay. 717 00:29:30,937 --> 00:29:32,604 - Peter: Do you want me to do it? - I can do the salmon. 718 00:29:32,605 --> 00:29:34,473 - I just need the timing. - Basia: Where's the tongs? 719 00:29:34,474 --> 00:29:36,475 - Red Team. Red Team. Red Team. - Yes, Chef? 720 00:29:36,476 --> 00:29:38,744 - New steak is up. New steak is up, Basch. - Just give me a time. 721 00:29:38,745 --> 00:29:40,112 We're only on the second table. 722 00:29:40,113 --> 00:29:41,980 I need that two salmon, two steak. 723 00:29:41,981 --> 00:29:43,115 - One minute on steak. - One minute. 724 00:29:43,116 --> 00:29:44,683 About seven minutes on salmon, Chef. 725 00:29:44,684 --> 00:29:45,951 - (bleep) - (Basia groans) 726 00:29:45,952 --> 00:29:48,120 - Oh, my God. - It's-- I mean... 727 00:29:48,121 --> 00:29:50,622 - Let's just get them on. - You're doing good, Jules. 728 00:29:50,623 --> 00:29:53,092 - Yep, heard. - Blue Team, how long? Four steak, two salmon. 729 00:29:53,093 --> 00:29:55,094 - One minute. - One minute. 730 00:29:55,095 --> 00:29:57,229 - Let's go, Blue Team. Let's go. - I need my escarole down. 731 00:29:57,230 --> 00:29:58,964 - Is it ready? Thank you. - Yes, it's almost ready. 732 00:29:58,965 --> 00:30:01,233 - Here, Jake, salmon. - Let's go. Service, please. 733 00:30:01,234 --> 00:30:02,968 Bordelaise sauce, where is it, please? 734 00:30:02,969 --> 00:30:05,704 - Right here, Chef. Two seconds. - Let's go. Thank you. 735 00:30:05,705 --> 00:30:07,973 Go, please. Six top, yes? Table eight. 736 00:30:07,974 --> 00:30:11,110 - (chattering) - Wow. 737 00:30:11,111 --> 00:30:14,847 - Thank you, so much. - This is crazy! 738 00:30:14,848 --> 00:30:15,914 Julia, how long on one salmon? 739 00:30:15,915 --> 00:30:17,249 - 30 seconds. - Steaks ready. 740 00:30:17,250 --> 00:30:19,018 - You have fries down? - Fries almost ready. 741 00:30:19,019 --> 00:30:21,054 - Thank you. - Table ten. 742 00:30:24,657 --> 00:30:27,860 - Thank you very much. - Folks, hi again. I'm sorry. 743 00:30:27,861 --> 00:30:29,161 I know you've been waiting a really long time 744 00:30:29,162 --> 00:30:30,763 for your entrées from the Red Team, 745 00:30:30,764 --> 00:30:31,797 but I promise you they're coming up. 746 00:30:31,798 --> 00:30:33,032 They're in a bit of a tailspin. 747 00:30:33,033 --> 00:30:35,034 Red Team, two salmon, two steak, yes? 748 00:30:35,035 --> 00:30:37,269 - Yes, Chef! - Here, Basia, salmon up. 749 00:30:37,270 --> 00:30:38,937 - Okay. - Please check them. 750 00:30:38,938 --> 00:30:40,539 Basia: Chef, I don't know about this salmon. 751 00:30:40,540 --> 00:30:41,907 Gordon: What do you mean, you don't know about it? 752 00:30:41,908 --> 00:30:43,909 But-- but-- (bleep) 753 00:30:43,910 --> 00:30:45,744 - I need another salmon. Look. - Another one? 754 00:30:45,745 --> 00:30:49,882 - It's burnt. - Once again, burnt skin, raw inside. 755 00:30:49,883 --> 00:30:54,486 Dave! Honestly, I wouldn't serve that to my (bleep) grandma's cat. 756 00:30:54,487 --> 00:30:56,588 Yes, Chef. 757 00:30:56,589 --> 00:31:00,059 In this moment, my worst fear is serving undercooked salmon 758 00:31:00,060 --> 00:31:02,594 or honestly not feeding people at all, 759 00:31:02,595 --> 00:31:05,764 and all feel like a real possibility right now. 760 00:31:05,765 --> 00:31:08,734 Oh, man. Service, please. Go, table five. 761 00:31:08,735 --> 00:31:11,070 I need a salmon urgently to complete that table. Let's go! 762 00:31:11,071 --> 00:31:13,806 - Dave: Yes, Chef. - Basia: No. 763 00:31:13,807 --> 00:31:16,175 - This looks very good. - I apologize. 764 00:31:16,176 --> 00:31:17,876 You're still waiting for the salmon from the Red Team. 765 00:31:17,877 --> 00:31:19,912 - It's coming right up. I'm so sorry. - Both: Thank you. 766 00:31:19,913 --> 00:31:21,814 I'm dying. I need one salmon, please! 767 00:31:21,815 --> 00:31:23,716 - Yes, Chef. - Chef, we've got a problem. 768 00:31:23,717 --> 00:31:26,218 The Red Team has one table out. Like, what are we doing here? 769 00:31:26,219 --> 00:31:28,620 Red Team, I need to complete the table. One salmon. 770 00:31:28,621 --> 00:31:30,756 - I need it urgently. - Dave: Basia, it's too raw. 771 00:31:30,757 --> 00:31:33,025 - So keep basting it. Come on. Give it to me. - Oh, my God. 772 00:31:33,026 --> 00:31:37,229 - This is such a disaster. - Oh, my gosh. Are we gonna now do the same thing, 773 00:31:37,230 --> 00:31:39,798 what we did for the appetizers? 774 00:31:39,799 --> 00:31:41,066 Come on, we need a salmon. 775 00:31:41,067 --> 00:31:44,837 I have dreams of making it to the finale. 776 00:31:44,838 --> 00:31:47,072 - Basia, salmon. - Okay. 777 00:31:47,073 --> 00:31:49,808 But they are slowly slipping away. 778 00:31:49,809 --> 00:31:51,977 - There you go, Chef. - Young lady, 779 00:31:51,978 --> 00:31:54,079 I need one of you on the ( bleep) game. 780 00:31:54,080 --> 00:31:56,281 Service, please. Table five, yes? 781 00:31:56,282 --> 00:31:58,784 - I'm now waiting on three steak, one salmon, yes? - Yes, Chef. 782 00:31:58,785 --> 00:32:00,919 - (overlapping chatter) - After that-- after that-- 783 00:32:00,920 --> 00:32:04,156 - after that, it's four salmon, two steak. Yes? - Yes, Chef. 784 00:32:04,157 --> 00:32:06,258 How's the salmon cooked in the inside? 785 00:32:06,259 --> 00:32:08,127 - Perfect. Crispy skin. - It is? Okay. 786 00:32:08,128 --> 00:32:10,095 Steak time. Talk to me. 787 00:32:10,096 --> 00:32:12,164 - Half of my steak was medium. - Okay. 788 00:32:12,165 --> 00:32:13,966 And the other half was medium-rare. 789 00:32:13,967 --> 00:32:16,368 - Okay. - Right, Blue Team, last table. 790 00:32:16,369 --> 00:32:18,771 - Three salmon, one steak. Finish strong. - Yes, Chef. 791 00:32:18,772 --> 00:32:22,107 Team Blue's take on the salmon was done perfectly. 792 00:32:22,108 --> 00:32:24,043 The skin was nice and crispy, 793 00:32:24,044 --> 00:32:26,111 but the salmon itself was not dry. 794 00:32:26,112 --> 00:32:27,646 - Julia. - Yes, Chef? 795 00:32:27,647 --> 00:32:29,248 - Nicely cooked, this salmon. - Thank you, Chef. 796 00:32:29,249 --> 00:32:31,984 - Right here, Heidi. - Yes, Jake. There you go. 797 00:32:31,985 --> 00:32:33,252 - Thank you. - You're welcome. 798 00:32:33,253 --> 00:32:35,287 Service, please. Table twelve, let's go. Go! 799 00:32:35,288 --> 00:32:36,989 - Blue Team. - Yes, Chef? 800 00:32:36,990 --> 00:32:38,390 Great job. Clear down. 801 00:32:38,391 --> 00:32:40,993 - We don't have any more tables? - I don't think so. 802 00:32:40,994 --> 00:32:42,294 Make sure your stations are clean. 803 00:32:42,295 --> 00:32:45,831 I would not want to be on the Team Red side. 804 00:32:45,832 --> 00:32:49,301 We do have some friends who are sitting in that area, 805 00:32:49,302 --> 00:32:53,272 and they have still not received their entrées, 806 00:32:53,273 --> 00:32:56,175 - and they're very sad. - Dave, now we got one salmon, 807 00:32:56,176 --> 00:32:58,410 three steak, followed by four salmon, two steak. Yes? 808 00:32:58,411 --> 00:33:00,412 - Yes, Chef. - Basia, cook me four salmon. 809 00:33:00,413 --> 00:33:02,314 - Four salmon, right? - Dave, focus on the one salmon. 810 00:33:02,315 --> 00:33:04,183 - Let's go. - Get on that stove there. 811 00:33:04,184 --> 00:33:05,851 Get a pan and get four salmon in there. 812 00:33:05,852 --> 00:33:08,420 - Dave, one salmon, three steak. Yes? - Yes, Chef. 813 00:33:08,421 --> 00:33:10,055 - (clattering) - Watch it! 814 00:33:10,056 --> 00:33:12,958 - (bleep) Sorry, guys. - Oh, my gosh. 815 00:33:12,959 --> 00:33:17,763 We are so far behind. Out of the way. Give me the four salmon, please. 816 00:33:17,764 --> 00:33:19,865 - Yes. Right here. - Where are they? (bleep) 817 00:33:19,866 --> 00:33:23,435 - Or should I salt them? - Just pass me the (bleep) salmon. 818 00:33:23,436 --> 00:33:25,037 I'll cook the salmon. Let's go. 819 00:33:25,038 --> 00:33:26,171 - Heard, heard, heard. - Thank you, Chef. 820 00:33:26,172 --> 00:33:28,340 Let's go. Oh, my goodness me. 821 00:33:28,341 --> 00:33:30,476 Right now, I feel terrible 822 00:33:30,477 --> 00:33:34,313 because Chef Ramsay is taking over the salmon. 823 00:33:34,314 --> 00:33:36,181 Four minutes, four salmon, two steak, yes? 824 00:33:36,182 --> 00:33:38,951 - Yes, Chef! - I've got the four salmon. 825 00:33:38,952 --> 00:33:40,452 You guys work on the other table. 826 00:33:40,453 --> 00:33:42,755 - Three steak, one salmon. - Yes, Chef! 827 00:33:42,756 --> 00:33:44,890 - Gordon: Let's go! - We're waiting for our food from the Red Team. 828 00:33:44,891 --> 00:33:47,259 - Three steak frites, one salmon, yes? - One salmon. Yes, Chef. 829 00:33:47,260 --> 00:33:51,497 We're feeling hungry, but, like, hopeful that the food will arrive soon. 830 00:33:51,498 --> 00:33:55,334 Service, please. Here we go. My apologies. Table three. 831 00:33:55,335 --> 00:33:58,137 Minute and a half. Four salmon, two steak, yes? Let's go. 832 00:33:58,138 --> 00:34:02,141 - How many steaks? How many salmon, Chef? - Oh, my God. Are you serious? 833 00:34:02,142 --> 00:34:04,510 - Four steaks, two salmon. - Oh, my good God. 834 00:34:04,511 --> 00:34:06,345 - Basia, it's four salmon. - Four salmon. 835 00:34:06,346 --> 00:34:08,747 - And the steak frites. You're welcome. - Thank you. 836 00:34:08,748 --> 00:34:11,250 - Come on, Basia. This is embarrassing. - I'm sorry, Chef. 837 00:34:11,251 --> 00:34:12,984 Go, please. Table seven. Let's go. 838 00:34:12,985 --> 00:34:15,254 - Red Team? Last table. - Yes, Chef? 839 00:34:15,255 --> 00:34:16,888 - You got it. - Three steak, one salmon. 840 00:34:16,889 --> 00:34:19,124 - Three steak, one salmon. - Three steak, one salmon. 841 00:34:19,125 --> 00:34:21,794 The Red Team's entrée was great. I loved the steak. 842 00:34:21,795 --> 00:34:24,997 It was fabulous. The only unfortunate thing was the french fries 843 00:34:24,998 --> 00:34:26,265 were a little cold when they came out. 844 00:34:26,266 --> 00:34:28,399 Service, please. Last table. 845 00:34:28,400 --> 00:34:31,537 Let's go. Table nine, please. My sincere apologies. 846 00:34:31,538 --> 00:34:34,372 - Salmon and steak frites. - Thank you. 847 00:34:34,373 --> 00:34:36,508 - You're welcome. Enjoy. - Gordon: I am lost for words. 848 00:34:36,509 --> 00:34:38,910 I said after the apps, get on the same page. 849 00:34:38,911 --> 00:34:41,413 - Yes, Chef. - What happened? 850 00:34:41,414 --> 00:34:44,515 We weren't-- we weren't on the same page. 851 00:34:44,516 --> 00:34:46,318 - We weren't. We tried. - Clear down. 852 00:34:46,319 --> 00:34:48,287 - Yes, Chef. - Hello, folks. 853 00:34:48,288 --> 00:34:50,122 And I apologize for the extreme wait for the Red Team. 854 00:34:50,123 --> 00:34:51,523 But how was everything? Did you enjoy it? 855 00:34:51,524 --> 00:34:54,158 The plating for the salmon, all four of us had it, 856 00:34:54,159 --> 00:34:55,727 and it was quite different for everyone. 857 00:34:55,728 --> 00:34:57,062 And I found my plating, 858 00:34:57,063 --> 00:34:59,298 I had a number of marks, fingerprints. 859 00:34:59,299 --> 00:35:01,433 Joe: So you thought the plating was inconsistent. 860 00:35:01,434 --> 00:35:03,135 - Very inconsistent. - And the flavor? 861 00:35:03,136 --> 00:35:04,403 Flavor was fantastic. 862 00:35:04,404 --> 00:35:05,838 Okay, enjoy the rest of your meal. 863 00:35:05,839 --> 00:35:07,806 - Thank you for the feedback. - Thank you. 864 00:35:07,807 --> 00:35:10,175 I think it was a really challenging cook. 865 00:35:10,176 --> 00:35:11,410 I mean, this is the top six. 866 00:35:11,411 --> 00:35:13,178 There's very little room for error. 867 00:35:13,179 --> 00:35:17,016 So the chances of me going home are very real. 868 00:35:17,017 --> 00:35:19,551 Right now, I feel relieved to be done, 869 00:35:19,552 --> 00:35:23,022 but I feel a little deflated with how service went. 870 00:35:23,023 --> 00:35:24,590 If the Red Team loses today, 871 00:35:24,591 --> 00:35:27,292 I think the captain goes down with the ship. 872 00:35:27,293 --> 00:35:29,028 - You really kept us together, Jake. - Yep. 873 00:35:29,029 --> 00:35:31,463 Thank you. I appreciate that a lot. 874 00:35:31,464 --> 00:35:34,199 The Blue Team's entrée was pretty good. 875 00:35:34,200 --> 00:35:36,368 The skin was crispy, which was nice. 876 00:35:36,369 --> 00:35:39,004 The Red Team's entrée was not really that great. 877 00:35:39,005 --> 00:35:42,141 It was slow to come out. My salmon was burnt. The lentils were cold. 878 00:35:42,142 --> 00:35:45,477 - So I've had a lot of better meals. - Restaurant takeover, 879 00:35:45,478 --> 00:35:47,913 hands down the hardest challenge ever. 880 00:35:47,914 --> 00:35:51,483 I wanted to take the lead because I haven't done it before. 881 00:35:51,484 --> 00:35:55,254 And I believed in myself that I would do a really good job. 882 00:35:55,255 --> 00:36:00,059 I feel like everything is my responsibility, because I'm the captain. 883 00:36:00,060 --> 00:36:04,263 But I don't want anyone going home from my team, including myself. 884 00:36:04,264 --> 00:36:06,700 (exhales) 885 00:36:17,210 --> 00:36:18,377 Gordon: Ladies and gentlemen, good evening. 886 00:36:18,378 --> 00:36:21,080 I hope you had an enjoyable dinner. 887 00:36:21,081 --> 00:36:24,383 Now, it's my honor to introduce to you 888 00:36:24,384 --> 00:36:27,119 our six incredible home cooks. 889 00:36:27,120 --> 00:36:28,387 Please give it up for the Red Team 890 00:36:28,388 --> 00:36:30,356 and the Blue Team, ladies and gentlemen. 891 00:36:30,357 --> 00:36:33,293 - Thank you. - (cheering) 892 00:36:36,629 --> 00:36:39,131 Tonight, only one team will win 893 00:36:39,132 --> 00:36:42,368 and secure their spot in the semifinals. 894 00:36:42,369 --> 00:36:44,370 And sadly, for someone on the losing team, 895 00:36:44,371 --> 00:36:47,139 you will have cooked for the last time 896 00:36:47,140 --> 00:36:49,508 in the "Global Gauntlet." 897 00:36:49,509 --> 00:36:51,443 Now, I saw every plate. 898 00:36:51,444 --> 00:36:56,281 And Tiffany and Joe got really important feedback from every customer. 899 00:36:56,282 --> 00:36:59,551 And we've decided tonight's winning team, 900 00:36:59,552 --> 00:37:02,022 congratulations goes to... 901 00:37:08,428 --> 00:37:10,162 The Blue Team. Well done. 902 00:37:10,163 --> 00:37:13,432 - (cheering) - Oh, yeah! 903 00:37:13,433 --> 00:37:17,169 - (laughing) - Gordon: Jake, open up! 904 00:37:17,170 --> 00:37:18,538 Tiffany: Come on, Jake! 905 00:37:19,539 --> 00:37:22,708 Jake, come on! Congratulations. 906 00:37:22,709 --> 00:37:24,443 Guys, out here in the dining room, 907 00:37:24,444 --> 00:37:28,447 people loved the cook on the branzino and the prawns, 908 00:37:28,448 --> 00:37:31,083 and they thought your salmon was perfect. 909 00:37:31,084 --> 00:37:34,019 You fought hard. You were the clear winners tonight. Well done. 910 00:37:34,020 --> 00:37:38,691 - Thank you, Chef. - Jake, we think that's one of the best performance 911 00:37:38,692 --> 00:37:43,063 - by any captain this season. - Thank you, Chef. 912 00:37:45,632 --> 00:37:48,600 - How do you feel? - I feel fantastic right now. 913 00:37:48,601 --> 00:37:52,104 I'm getting a little bit emotional because in there, 914 00:37:52,105 --> 00:37:55,341 I think I might have found what I want to do with the rest of my life, 915 00:37:55,342 --> 00:37:58,511 and I'm still processing that. 916 00:38:02,916 --> 00:38:04,551 Jake: Thank you. 917 00:38:06,319 --> 00:38:08,754 Young man, you've just won the final huge advantage 918 00:38:08,755 --> 00:38:12,024 of the season, and it's so well-deserved. 919 00:38:12,025 --> 00:38:13,659 Blue Team, well done. Ladies and gentlemen, 920 00:38:13,660 --> 00:38:17,229 have a safe journey home and God bless you all. 921 00:38:17,230 --> 00:38:18,465 Please. Thank you. 922 00:38:22,635 --> 00:38:24,737 - Basia: - I feel embarrassedwith this performance. 923 00:38:24,738 --> 00:38:30,442 It did not show who Basia is. I wanted to step up my game. 924 00:38:30,443 --> 00:38:34,213 And I'm thinking to myself, because I'm the captain, I should go home. 925 00:38:34,214 --> 00:38:37,649 Red Team, I was never expecting a perfect service, 926 00:38:37,650 --> 00:38:40,019 but I am lost for words. 927 00:38:40,020 --> 00:38:44,757 We had no communication, no sense of timing, no authority. 928 00:38:44,758 --> 00:38:47,493 Honestly, if this was one of my restaurants, 929 00:38:47,494 --> 00:38:48,694 you'd be fired on the spot. 930 00:38:48,695 --> 00:38:50,963 Basia, tonight's responsibility 931 00:38:50,964 --> 00:38:52,431 was to be a captain. 932 00:38:52,432 --> 00:38:53,966 That means you're the last line of defense. 933 00:38:53,967 --> 00:38:56,535 You were sort of startled. 934 00:38:56,536 --> 00:38:59,772 Dave, you know, it's almost like you've never touched 935 00:38:59,773 --> 00:39:01,640 a piece of salmon in your life. 936 00:39:01,641 --> 00:39:03,976 Peter, in a service like tonight, 937 00:39:03,977 --> 00:39:05,411 we need to stick together. 938 00:39:05,412 --> 00:39:07,413 Now, one of you is about 939 00:39:07,414 --> 00:39:09,381 to leave this competition. 940 00:39:09,382 --> 00:39:11,618 Give us a moment, please. 941 00:39:14,087 --> 00:39:15,587 - All over the place. - Tiffany: Oh, goodness. 942 00:39:15,588 --> 00:39:16,822 Joe: Yeah, it was embarrassing. 943 00:39:16,823 --> 00:39:19,425 Just a consistent lack of good food, 944 00:39:19,426 --> 00:39:22,261 - and the plates didn't arrive. - Gordon: Right. 945 00:39:22,262 --> 00:39:23,696 - Tiffany: Wow. - We in agreeance? 946 00:39:23,697 --> 00:39:25,431 - Joe: Yep. - Gordon: Yeah. 947 00:39:25,432 --> 00:39:27,167 - Tiffany: Yeah. - Yeah. Well, wow. 948 00:39:28,435 --> 00:39:33,205 Basia, Dave, and Peter, we feel the person 949 00:39:33,206 --> 00:39:37,443 that was most responsible for the loss of your team tonight, 950 00:39:37,444 --> 00:39:40,413 sadly, is... 951 00:39:44,651 --> 00:39:46,519 Dave. 952 00:39:47,687 --> 00:39:49,722 Tonight, it just wasn't your night. 953 00:39:49,723 --> 00:39:52,224 - Yeah. - But I'll be honest, 954 00:39:52,225 --> 00:39:57,329 I've never met anyone as into North African cuisine the way you are, 955 00:39:57,330 --> 00:39:59,164 and it's clear it's in your blood. 956 00:39:59,165 --> 00:40:04,269 - And it's inspirational, so stay on track, okay? - Yes. 957 00:40:04,270 --> 00:40:07,573 - Right. Come and say goodbye. - Chef, thank you so much. 958 00:40:07,574 --> 00:40:10,709 Thank you. Appreciate it. Thank you for all of the advice. 959 00:40:10,710 --> 00:40:12,344 - Tiffany. - Be so proud of yourself. 960 00:40:12,345 --> 00:40:13,345 - Oh, man. - Thank you. 961 00:40:13,346 --> 00:40:14,480 Thank you for everything. 962 00:40:14,481 --> 00:40:15,581 It was nice to meet you, Dave. 963 00:40:15,582 --> 00:40:17,750 Tonight was really tough. 964 00:40:17,751 --> 00:40:20,853 But at this level, there is no room for mistakes. 965 00:40:20,854 --> 00:40:23,188 And, you know, I struggled in the kitchen tonight. 966 00:40:23,189 --> 00:40:26,759 But I'm really proud of what I've been able to do 967 00:40:26,760 --> 00:40:28,494 during my time on "MasterChef." 968 00:40:28,495 --> 00:40:30,262 Mmm, that's better. Okay. 969 00:40:30,263 --> 00:40:32,431 I'm here to show people that there is so much more 970 00:40:32,432 --> 00:40:35,634 to Moroccan food and North African food than just couscous. 971 00:40:35,635 --> 00:40:38,337 - This is impressive, my friend. - It's good! 972 00:40:38,338 --> 00:40:42,608 - Oh! Thank you, Chef. - I've made so many friends in this kitchen. 973 00:40:42,609 --> 00:40:45,144 - Red Team! - (cheering) 974 00:40:45,145 --> 00:40:47,780 And it has been such an amazing journey. 975 00:40:47,781 --> 00:40:50,649 - I'm throwing you a mallet! - Oh, I can get one. 976 00:40:50,650 --> 00:40:52,418 - Don't throw the mallet. - Okay, okay, okay. 977 00:40:52,419 --> 00:40:54,386 I mean, it is so incredible being able 978 00:40:54,387 --> 00:40:55,921 to show the world what Moroccan 979 00:40:55,922 --> 00:40:57,756 and North African foods are about. 980 00:40:57,757 --> 00:41:02,094 - This makes me want to go to Morocco. - Thank you. 981 00:41:02,095 --> 00:41:04,663 - Give it up for Dave, everybody. Come on. - Whoo, Dave! 982 00:41:04,664 --> 00:41:08,167 So I am walking away from "MasterChef" today, 983 00:41:08,168 --> 00:41:11,236 but I feel like I've grown so much as a cook since I've been here. 984 00:41:11,237 --> 00:41:13,639 So I look forward to stepping out of here 985 00:41:13,640 --> 00:41:16,842 and continuing on that journey. 986 00:41:16,843 --> 00:41:19,678 - Gordon: - Next time...- It's semifinal night! 987 00:41:19,679 --> 00:41:21,814 ...the top five face a daunting classic. 988 00:41:21,815 --> 00:41:25,250 - Keeping up with Gordon Ramsay! - Let's go! 989 00:41:25,251 --> 00:41:29,555 - But there's a catch. - Before you get to Gordon... 990 00:41:29,556 --> 00:41:31,423 - Whoa! - ...you got to get through me, baby! 991 00:41:31,424 --> 00:41:34,326 Keeping up with Tiffany and Gordon. 992 00:41:34,327 --> 00:41:36,228 This is going to be insane. 993 00:41:36,229 --> 00:41:38,797 And with a spot in the finale on the line... 994 00:41:38,798 --> 00:41:40,432 You get behind, you may not be able to catch up. 995 00:41:40,433 --> 00:41:41,800 Come on, Basia. Don't get behind. 996 00:41:41,801 --> 00:41:43,335 I'm working on it right now. 997 00:41:43,336 --> 00:41:44,603 I don't know if I'm gonna catch up. 998 00:41:44,604 --> 00:41:46,705 - one small slip... - (groans) 999 00:41:46,706 --> 00:41:48,707 - Uh-oh. - ...could cost them everything. 1000 00:41:48,708 --> 00:41:51,443 - Julia, you're gonna burn. - That's a one-way ticket home. 1001 00:41:51,444 --> 00:41:52,945 - Everybody with me? - Skin-side down. 1002 00:41:52,946 --> 00:41:55,848 - The lamb needs to be pink. - Jake: This feels way under. 1003 00:41:55,849 --> 00:41:58,217 - I cannot serve raw lamb. - He could be in real trouble. 1004 00:41:58,218 --> 00:42:02,921 Jake: If I do that, the dream of being America's next MasterChef is finished. 1005 00:42:02,922 --> 00:42:03,923 (bleep)